There are two things I remember loving distinctively as a kid . . . summer and peaches. I’ll be honest, the love hasn’t waned as I’ve grown older.
So when Vegas.com reached out and asked me to create a unique twist on one of the new vegan dishes at Wynn Las Vegas, well . . . the peach pancakes jumped out at me instantly.
I’m not vegan myself, so I decided to create the recipe the way I would most enjoy it . . . a recreation of classic peach cobbler with a bit of a twist.
First comes the peach compote with cinnamon and nutmeg pouring over a stack of fluffy, delicious buttermilk pancakes.
A shot of whipped cream and toasted walnuts add some sweetness and crunch. Honestly, you don’t even need the drizzle of maple syrup, but what would pancakes be without it!
This is SO good. It’s like summer walked up and gave you a peachy slap in the mouth. It’s…
A little bit tart.
A little bit sweet.
A whole lot of goodness.
The best part? You don’t even have to wait for peach season to roll around! If you like peaches and pancakes, make some of these right now.